Coming from grapes dehydrated through a process of sun exposure (oldest process), although for marketing, industrial processes were needed to combat the complaint. It belongs to one type of sweet nuts and is used through fermentation to making raisins wine. It is also used in desserts, as an ingredient in cakes. In the Venezuelan cuisine it is essential for the production of Christmas dishes such as traditional ham bread (pan de jamón), hallaca, and as stuffing for meats. It is an antioxidant rich fruit and is ideal for combating constipation due to its high fiber content.
