Meat from the pig, despite being a food forbidden in some religions, it is one of the most consumed worldwide, the main ingredient for making various dishes prepared in many ways like baked, roasted, stewed or fried.
Its meat is an essential source of protein for our body to be healthier than beef, white meat, note that for its cooking is necessary to keep it frozen and then cooked in boiling water direct from the freezer to kill Taenia solium and Trichinella spiralis bacteria present in some pigs.
