An Herbaceous edible plant that generally has two varieties like white cabbage (for its pale green appearance) and purple cabbage, both are used in the kitchen for the preparation of salads, enrich soups or as a side dish. They’re also used as a star ingredient in different creams, sauteed, stuffed or cooked with vegetables and stews. This plant provides the organism with a high water content, therefore Is recommended for weight loss.

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