Non alcoholic beverage distilled from grain germinated barley and of bitter taste. Countries such as Belgium, Germany and some South American countries have adopted beer as an ingredient in the preparation of dishes, one of its culinary uses is in sauces, to provide them with some creaminess, and it is also great for macerating meat, since getting to be juicier.
Some beers improve the texture of the rice or are used to make bread dough or pies, with its yeast. It has many benefits such as improving digestion by its fiber content, helps fight bad cholesterol and increases levels of vitamin B in the body, note that as all alcoholic beverages should not exceed consumption.
