Recipe whose main ingredient is vinegar in an oily medium, there are several variants of preparation of this emulsion, the other ingredients are liked by everyone, in this case, it incorporates the mashed roasted garlic and vegetables, giving a healthy twist. It is ideal for red meats and fish, providing an interesting flavor.
Ingredients
4 tablespoons of Mashed Roasted Garlic | |
¼ cup of vegetables cut into brunoise (Carrot, Bell Pepper, Leek and Onion) | |
⅛ cup Sherry Vinegar | |
½ cup Olive Oil | |
⅛ cup Water | |
Salt | |
1 tablespoon Sugar |
Utensils
Bowl |
Whisk |
Knife |
Cutting board |