
Ingredientes
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1 cup Pineapple juice |
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1 cup Orange juice |
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1 cup Mango juice |
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1 ½ cups of Water |
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1 ½ tablespoons of Cornstarch |
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5 tablespoons Sugar |
Utensils
Medium pot |
Wooden spoon |
Glass container |
Preparation
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In a pot to medium heat, add the juices of all three fruits.
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In a container with the water, dilute the cornstarch and add to the juices, stirring constantly.
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Add the sugar and mix until diluted and the mix gets a creamy, homogenous consistency.
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Pour in a mold and let stand to then refrigerate.
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Serve cold.