nut-tostones

Tostones are a typical dish of some Latin American countries, specifically the Caribbean. They are based on green plantain or Pinton (almost ripe), so flattened and sometimes accompanied by grated cheese. In the east, it is very common to get them for sale on the beaches because it serves as an appetizer or to accompany dishes like fried fish.

Ingredients

plantain 2 green Plantain or pintones (almost ripe)
vegetable-oil Vegetable Oil for frying
llanero-white-cheese White cheese grated (optional)
ketchup Ketchup (optional)
sal Salt

Utensils

Knife
Cutting board
Frying pan
Paper towels
Roller

Preparation

  1. Peel plantain and cut into chunks.

  2. In a large skillet, fry the plantains until slightly golden brown in order to have the same consistency when being smashed

  3. Remove them from the skillet when ready and placed on paper towels to remove excess oil.

  4. Smash every piece of plantain with a rolling pin, a mallet or tostonera.

  5. Once the plantain slices are smashed, proceed again to fry until golden brown and crispy.

  6. Remove from the skillet, season with salt and sprinkle with grated white cheese (optional).

  7. Serve and taste.