nut-rice-with-chicken

The Rice with Chicken besides being easy to prepare, it is a filling dish and very nutritious.

Joins two ingredients commonly found in the tables of all Venezuelans and don’t lack throughout the year in the feeding of many households, one is rice and the other chicken: rice and chicken, along with other wealthy vegetable ingredients and seasonings.

Ingredients

chicken ½ kg. of Chicken
rice 2 cups Rice
water 2 cups Water
onion 1 Onion
garlic 2 Garlic cloves
sweet-pepper 1 Sweet Pepper
bell-pepper ½ Bell pepper
chives 1 stalk Chives
carrot 2 Carrots
peas 1 can of Peas
worcestershire-sauce 1 tablespoon Worcestershire sauce
mustard 1 tablespoon Mustard
salt Salt
black-pepper Black pepper

Utensils

Cutting board
Knife
Potato peeler
Spoons
Pan or paella pan

Preparation

  1. In a pan or paella pan, put a little oil over medium heat.

  2. Stir in the onion and garlic.

  3. Once crystallized, add the scallion followed by pepper and bell pepper.

  4. When forming the sauce, add the chopped chicken into pieces and season with a spoonful of salt, a dash of pepper, mustard and Worcestershire sauce.

  5. Mix well and add the finely cut carrots.

  6. After 5 minutes, add the 2 cups of rice and mix.

  7. Add the peas, using their own liquid and if necessary, complete with a little water no more than 2 cups (then cover).

  8. Let simmer for 15 to 20 minutes until the rice is ready.

  9. Serve warm.