It is known as the most popular breakfast in the US, however this dish made with wheat flour, eggs, milk and water tends to be very versatile because depending on the tastes can be eaten salty or sweet, with or without stuffing. Sometimes you can make a tower interspersing pancakes with syrup and various sauces. Nutritional benefit depends precisely of the filling you choose.
Ingredients
1 cup Milk | |
1 Egg | |
1 cup Wheat flour | |
1 tablespoon Sugar | |
1 pinch of Salt | |
3 tablespoons melted Butter |
Utensils
Bowl |
Hand strainer |
Skillet |
Spatula |
Preparation
-
Whisk the egg until frothy and integrate the cup of milk mixing until well blended.
-
Add the flour and a pinch of salt.
-
Integrate the sugar and butter (previously melted).
-
In a nonstick skillet or griddle, is smeared a little oil and the mixture is added.
-
Cook over medium heat, flip and cook until both sides are golden brown.
-
They can be eaten with butter, jam or cheese depending on taste.