It is no secret that the dish with which Venezuela is identified is the Creole pavilion, a single plate comprising mainly white rice, black beans, shredded beef and fried plantain slices. It sounds like a bomb, but so are we!!! Some will incorporate cheese or avocado or a fried egg depending on the region, but the essential and more particular thing is that these preparations, being together in the same dish, make you ask how do I eat this? And precisely you think about the free and creative soul of the Venezuelan, the need to make decisions every day, that free will that we renounce to sometimes. This is the chance! The Creole pavilion is eaten in various ways: each preparation individually or by joining some of these ingredients. The pavilion and its colors show the perfect union of several races (blacks, whites, Indians …) which resulted in each of us.