nut-chicken-baked-in-passion-fruit-sauce

Chicken is one of the most consumed foods in the world, being a source of energy and protein for our body. Preparing it has infinite variants, from the simplest to the most complex.

Chicken baked in passion fruit sauce is one of those recipes that can be prepared even throughout the year, and it reminds us of Christmas because it’s part of the traditional dish replacing the Christmas ham in different homes, it tastes delicious, and the passion fruit provides an interesting bittersweet taste that will delight any diner.

Ingredients

chicken 1 Chicken of about 2 kg
garlic 1 Garlic head
rosemary 4 sprigs of Rosemary
salt 4 tablespoons Salt
olive-oil 6 tablespoons Olive Oil
passion-fruit Juice of 2 Passion Fruits
sugar 5 tablespoons Sugar

Utensils

Mortar
Ovenproof dish
Medium Container

Preparation

  1. Preheat oven to 260 degrees Celsius.

  2. Peel the garlic and crush it with salt and rosemary in a mortar into a paste.

  3. Place the preparation in a container, pour oil and mix.

  4. Coat the chicken with all the preparation and put in an ovenproof dish.

  5. Sprinkle the chicken with sugar and pour the passion fruit juice to cover completely.

  6. Bake for 1 hour or until golden brown and go constantly turning for even cooking.

  7. After that time, remove from oven and serve with garnish like mashed potatoes and vegetables.