nut-breaded-mozzarella

These cheese sticks can be served with tomato sauce or marinara sauce among others. Excellent choice when it comes to offering an appetizer at home or as part of a party, it represents a sample of versatility of the cooking in the Venezuelan tables.

Ingredients

For the mozzarella sticks
mozzarella-cheese 250 gr. of Mozzarella Cheese cut into sticks (about 8 bars)
wheat-flour ½ cup Wheat Flour
egg 2 Eggs
breadcrumbs 1 cup Breadcrumbs
For the marinara sauce
garlic 2 – 3 peeled garlic cloves
onion half an Onion
red-bell-pepper 1 Red Bell Pepper or nearly mature (not so big)
white-wine ½ cup White Wine
cornstarch 1 tablespoon of Cornstarch
tomato-paste 1 spoonful of concentrated Tomato Paste
olive-oil Olive Oil
salt A pinch of Salt

Utensils

Cutting Board
Knife
3 bowls
Baking tray
Pan frying
Measuring cups
Scale
Stirring spoons

Preparation

For the mozzarella sticks

  1. Introduce mozzarella bars in the freezer for 15 minutes with a layer of flour (so that when baking, they cannot melt).

  2. Preheat the oven to 200 °C.

  3. Place in separate containers previously beaten egg, breadcrumbs and flour.

  4. Take a loaf of cheese at a time and cover with a layer of flour.

  5. Dip bars in egg and coat in flour again so that they are completely sealed.

  6. Dip again in the beaten egg and roll in breadcrumbs.

  7. Repeat the procedure with all the bars.

  8. Place all bars on a baking sheet and place in the oven for 10 – 15 minutes or until golden brown.

For the marinara sauce

  1. Cut the garlic, onion and pepper into cubes.

  2. Fry in one or two tablespoons of oil and a pinch of salt until caramelized.

  3. Add wine and tomato paste and cook for a few minutes until alcohol evaporates.

  4. Dissolve a tablespoon of cornstarch in half glass of water and add to skillet, stirring continuously.

  5. Cook over medium heat for 5-10 minutes (stirring), until desired consistency.