It is a set of spices used to flavor a stock, broth or sauce. Wrapped in a square made with gauze...

It is to provide cooking over medium heat on a griddle, grill or pan only one side of the piece of...

Emulsified sauce made from egg yolks and wine or other liquor. Very often it used in baking. View...

Technique that involves placing food; preferably with fat; directly to the burner flame or in the...

It is to prepare a container with ice water where boiled food is immersed in order to stop...

Cooking food dipping in liquid, just before the boiling point. View in recipes

Method consisting on providing strong heat. This technique is used when cooking on a grill over...

Vegetables or vegetables cut into a cube. They can be small, medium or large. View in...

Liquid obtained by cooking vegetables in water. It is used as a basis for any kind of preparation....

Cut vegetables in small barrels, usually with five or seven sides. View in recipes