August 1st. A good day to start. A day to remember …

Under international calendar it is known that a day like today, in 1498, Christopher Columbus first identified in Venezuela on the mainland of the Americas, plus the fact that today is the world day of joy, a great reason to celebrate, and can not find better way than welcoming you into our website www.papelonconlimon.it, a place to combine the joy of being Venezuelan and display and conquer new worlds through our food.

Papelonconlimon.it becomes the draft compilation of recipes and ingredients of Venezuela, presented in Spanish, English and Italian in order to reach a wider audience and go down the barriers that keep us from publicize and internationalize our culinary tradition.

With a deep sense of belonging, respect for the roots and the craft of cooking, aims to provide an educational tool that teaches culinary techniques, knowledge of ingredients and a few tips that will generate baseline information on the Venezuelan cuisine.

It is a place thought of those who love the kitchen, cooking and who knows who wants to.

It is a site for those outside Venezuela, who want to return to their roots and to prepare their favorite dishes.

It is a site designed to make easier the process of finding recipes and useful information such as the transformation of measurement units adapted to the country where you reside.

It is a site which believes that life care is a commitment to the cook, so we offer optimal nutritional information to consider in your daily diet.

It is a colorful place, young, creative, dynamic and above all thinking of you who visited us, we want you to feel at home and always return eager to discover nothing more about you, about us.

This effort, which still continues, is the result of professional and creative work of a great team supporting me. To them I appreciate the time and dedication, but above all the seriousness and commitment.

In programming and design the talented Acisclo Hernández with his team Stefanía and Domingo.

For research and compilation, Jesus Emilio, and Jesús Portillo.

In translation and interpretation, Vanessa and Vladimir.

And in nutrition, Mr. Leonardo Bravo.

There remains nothing more but to be thankful for your visit and invite you to be part of the journey we are beginning today. Inquire, search, inform yourself, question, educate yourself, have fun, be amazed and above all find out how much you love Venezuela and its cuisine.

Welcome